recipe courtesy of planted. the market farm
Notes
Taken stright from Grandmas recipe book. This delicious casserole is a perfect treat for anyone who loves eggplant or is a csserole fan.
This recipe is dedicated to Grandma.
Love you Grandma
ingredients:
- 1 Medium Eggplant, peeled and sliced
- 1 egg beaten
- Flour
- 1 lb ground beef
- 1 Bell Pepper, chopped
- 1 onion, chopped
- 2 cans of tomato sauce
- 1 block of mozzarella cheese, sliced
- grated chedder cheese
- oregano
- Salt
- Pepper
- Italian Seasoning
- 1 casserole dish
Instructions
- Mix salt and pepper with some flour for the eggplant slices.
- Dip the eggplant slices in a bowl with milk and 1 beaten egg.
- Heat a frying pan on medium and fry the eggplant until golden brown. Set aside.
- Add ground beef and italian seasoning to a large skillet. Add onions and bell peppers, cooking until the ground beef is well done.
- Add salt, pepper, and 2 cans of tomato sauce.
- Grease the casserole pan.
- Build the casserole by alternating layers of eggplant, ground beef mixture, sliced mozzarella, and grated cheese.
- Repeat until you run out of eggplant slices.
- Sprinkle grated cheese on top once the casserole is complete.
- Bake at 350°F until the casserole is golden brown.
Enjoy your delicious casserole! 🍽️