Planted.

Pumpkin Chocolate Chip Muffins

sunny — Tue, 29 Oct 2024 03:43:14 +0000

recipe courtesy of planted. the market farm

Notes

The pumpkin was grown by Planted. The Market Farm in a sink hole.

ingredients:

8 tbsp unsalted butter (1 slick)
1 1/4 Cup of Sugar
3 Large Egss
1 Cup pumpkin puree
1 tsp vanilla extract
1 tsp pumpkin pie spice
1 3/4 cup Self Rising Flour
1/3 cup of Milk
1 cup chocolate chips
1 cup chopped Walnuts

Instructions

Preheat the oven to 350 degrees.
Spray a baking pan with cooking spray and line it with parchment paper.
Slice the pumpkin horizontally and place it skin side up in the baking dish.
Cook for 1 hour and 30 minutes or until the pumpkin is tender.
Allow it to cool, then scrape the pumpkin flesh from the skin. Add the flesh to a mixer and puree.
Pour the pumpkin puree into a strainer to drain excess water.
In a large mixing bowl, whisk together butter, sugar, eggs, pumpkin puree, and vanilla extract.
Stir in the pumpkin pie spice.
Mix in half of the flour, then the milk, and then the remaining flour.
Fold the chocolate chips and walnuts into the batter.
Scoop the batter into individual muffin cups.
Bake for 55-60 minutes.
Allow to cool, then place on a serving dish and enjoy.

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Tomato Feta Pasta

sunny — Tue, 22 Oct 2024 14:02:29 +0000

recipe courtesy of planted. the market farm

Notes

Fresh tomatoes and basil were harvested from the farm.

ingredients:

2 pints of cherry tomatoes
Extra Virgin Olive Oil
1 Garlic Clove
fresh basil
8 oz block of Feta Cheese
Dash of Salt
Dash of Pepper
Pasta (I used Penne pasta)

Instructions

Preheat the oven to 400 degrees Fahrenheit.
In a casserole dish, add the tomatoes.
Place the block of feta cheese in the center of the tomatoes.
Drizzle olive oil over the dish and season with a dash of salt and pepper.
Chop some fresh basil and sprinkle it over the dish.
Bake in the oven for 30 minutes.
Meanwhile, boil your choice of pasta and set it aside once cooked.
After the tomatoes have burst and the cheese is hot, remove the casserole dish from the oven.
Add chopped garlic and the cooked pasta to the dish, ensuring all ingredients are carefully mixed together.
Garnish with extra basil and serve.

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Fancy Garden Sour Dough Focaccia Bread

sunny — Tue, 08 Oct 2024 14:30:27 +0000

recipe courtesy of planted. the market farm

Notes

All the herbs and vegetables were freshly sourced from the farm.

Herb Selection: Chives, Purple Basil, Thyme, Parsley, Cilantro, and Mexican Marigold.

ingredients:

Sourdough
Garlic-infused olive oil (Sourced from Southern Olive located in Mount Juliet, TN)
2 tbsp melted butter
Herbs of choice
Vegetables of choice
Parmesan cheese
Sea Salt

Instructions

Preheat the oven to 450 degrees Fahrenheit.
After preparing the sourdough, set a good amount aside for the focaccia bread.
Grease a cookie sheet with olive oil, then spread the sourdough dough onto it.
Drizzle with garlic-infused olive oil and two tablespoons of melted butter.
Allow the dough to rest for one hour.
Evenly sprinkle Parmesan cheese over the dough.
Thinly slice vegetables and arrange them on the bread.
Rinse your chosen herbs and continue adding until you are satisfied with the bread’s appearance.
Sprinkle with sea salt. Bake for 20-25 minutes, keeping an eye on the bread to prevent it from burning.

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Spiced Apple Chips

sunny — Tue, 01 Oct 2024 13:45:33 +0000

recipe courtesy of planted. the market farm

Notes

These apples were sourced locally from Weisbrodt Farm and Orchard located in Scottsville KY.

ingredients:

1/2 peck of Apples
1/4 TSP cinnimon
1/4 TSP pumpkin spice
1/4 TSP nutmeg
A pinch of salt

Instructions

Preheat the oven to 225 degrees Fahrenheit.
In a small bowl, combine cinnamon, pumpkin spice, nutmeg, and salt.
Using a mandoline, slice the apples into 1/8 inch thick pieces.
Arrange the apple slices on a baking sheet, ensuring they are close but not overlapping.
Evenly sprinkle the spice mixture over the apples. Bake for 1 hour, then flip the slices.
Continue to bake for one hour until the apples become crisp. Then, store them in an airtight container to enjoy later.

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Ruby’s Mesclun Mix

sunny — Tue, 17 Sep 2024 04:15:45 +0000

recipe courtesy of planted. the market farm

Notes

This product is home based and processed. Pick up a bag at the market or place an online order for local pickup to enhance your salad experience!

ingredients:

Green leaf lettuce
Red leaf lettuce
Equal parts of Red Russian kale, spicy arugula, and savory purple mustard greens.

Instructions

Wash your greens and spin them dry. Then, add the fresh greens to a large mixing bowl, top with your favorite additions, and enjoy.

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CrockPot Apple Butter

sunny — Tue, 27 Aug 2024 12:00:57 +0000

recipe courtesy of planted. the market farm

Notes

Apple butter is a delightful sweet spread, perfect for enhancing any breakfast or enjoyed on its own. Here’s to apple season!

ingredients:

6 pounds of apples. Peeled, cored and sliced.
1 cup granulated Suagr
1 cup brown sugar
2 TSP ground cinnamon
1/4 TSP ground cloves
1/4 TSP Salt
1 TSP vanilla extract

Instructions

Place the sliced apples into the crockpot.
Combine the granulated sugar, brown sugar, cinnamon, cloves, and salt in a separate bowl.
Sprinkle this sugar mixture over the apples, mixing thoroughly.
Cover the crockpot and cook on high for 6 hours or on low for 10 hours.
Let the mixture cool for a few hours.
After cooling, pour it into a blender and purée until smooth. Stir in the vanilla extract.
Finally, pour the apple butter into jars and proceed with the canning process.

The post CrockPot Apple Butter appeared first on Planted..

Roasted Pink Radishes

sunny — Tue, 20 Aug 2024 11:36:18 +0000

recipe courtesy of planted. the market farm

Notes

Pink Beauty radishes add a mildly peppery yet sweet flavor to salads or dishes. They are delightful whether consumed raw or cooked, making them a versatile snack.

ingredients:

2 bunches radishes, cleaned and stems/leaves trimmed
olive oil
salt
pepper
garlic clove, minced
Parmasean
Basil leaves, shredded

Instructions

Preheat your oven to 450 degrees.
Cut the prepared radishes in half and toss with olive oil, salt, and pepper.
Place cut side down on a large baking sheet. Roast for 15-20 minutes, until undersides are browned around the edges.
While still warm, toss with garlic, parmesan, and basil. Serve warm or cold for a snack later.

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Roasted Butternut Squash

sunny — Tue, 13 Aug 2024 11:38:02 +0000

recipe courtesy of planted. the market farm

Notes

Butternut squash is an excellent and simple vegetable to prepare, particularly during the holiday season.

ingredients:

1 Large Butternut Squash
Olive Oil
Salt
Pepper

Instructions

Preheat the oven to 400 degrees Fahrenheit.
Using a large knife, carefully slice the butternut squash in half lengthwise, resulting in two equal halves.
Scoop out the seeds and discard them.
Generously drizzle olive oil over the squash and season with salt and pepper.
Arrange the halves on a baking sheet, cut side down.
Roast in the oven for 45 minutes, or until the squash is tender enough to be easily pierced with a knife.
Serve as a complement to your main course.

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Fresh Garden Pico

sunny — Tue, 06 Aug 2024 13:05:39 +0000

recipe courtesy of planted. the market farm

Notes

To enhance the spiciness to suit your taste preferences, consider adding habanero peppers for an extra kick.

ingredients:

15 ripe Roma tomatoes, chopped
1 large sweet onion, chopped
2-4 jalapeños
1 tbsp chopped cilantro
Juice of 2 limes
2 tsp salt
1 tsp sugar
1/2 tsp pepper

Instructions

Combine the ingredients in a large bowl and serve with chips.

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Cowboy Candy

sunny — Tue, 30 Jul 2024 03:16:02 +0000

recipe courtesy of planted. the market farm

Notes

These delicious candied jalapeños are perfect for any cookout. For an easy appetizer, simply add some Cowboy Candy to a block of room temperature cream cheese and serve with crackers.

ingredients:

1 1/2 lbs of fresh Jalapenos
1 cup apple cider vinegar
3 cups of granulated sugar
1 TSP garlic powder
1/4 TSP ground turmeric
1/4 TSP Celery seed

Instructions

Slice jalapeños into 1/4-inch pieces, removing the stems.
In a large pot, combine cider vinegar, sugar, garlic powder, turmeric, and celery seed, and bring to a boil. Lower the heat to medium-low and simmer for 5 minutes.
Increase the heat to medium-high, add the pepper slices, and return to a boil. Then, reduce the heat to medium-low and simmer for another 4-5 minutes.
Using a slotted spoon, transfer the peppers into clean canning jars, filling up to 1/4-inch from the top. Boil the remaining syrup for 6 minutes.
Ladle the hot syrup into the jars, ensuring there are no air pockets.
Clean the jar rims with a damp paper towel, then tightly secure the canning lids.
Label the jars and refrigerate for 1-2 weeks. Cowboy Candy will keep for up to 3 months when properly stored in the refrigerator.

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