recipe courtesy of planted. the market farm
Notes
Apple butter is a delightful sweet spread, perfect for enhancing any breakfast or enjoyed on its own. Here’s to apple season!
ingredients:
- 6 pounds of apples. Peeled, cored and sliced.
- 1 cup granulated Suagr
- 1 cup brown sugar
- 2 TSP ground cinnamon
- 1/4 TSP ground cloves
- 1/4 TSP Salt
- 1 TSP vanilla extract
Instructions
- Place the sliced apples into the crockpot.
- Combine the granulated sugar, brown sugar, cinnamon, cloves, and salt in a separate bowl.
- Sprinkle this sugar mixture over the apples, mixing thoroughly.
- Cover the crockpot and cook on high for 6 hours or on low for 10 hours.
- Let the mixture cool for a few hours.
- After cooling, pour it into a blender and purée until smooth. Stir in the vanilla extract.
- Finally, pour the apple butter into jars and proceed with the canning process.